What is another word for Genus Blighia?
Pronunciation: [d͡ʒˈɛnəs blˈɪɡhiə] (IPA) 
Genus Blighia is commonly known as the akee fruit or akee apple. However, there are also other synonyms that are used to refer to this genus. Some of the popular ones include Blighia sapida, Ackee, Akee, and Akye. The akee fruit is a popular ingredient in Jamaican cuisine, with its fleshy, creamy fruit being used as a staple. It is also an important source of nutrition with high levels of protein, fiber, and vitamins. While often referred to by different names, the akee fruit is recognized globally for its unique taste and nutritional value.
