What is another word for half raw?

Pronunciation: [hˈɑːf ɹˈɔː] (IPA)

The term "half raw" refers to food that is partially cooked or not cooked to the desired level of doneness. There are several synonyms for this phrase, including undercooked, partially cooked, semi-cooked, and rare. "Undercooked" implies that the food has not been cooked enough and may still be raw in the center. "Partially cooked" suggests that the food has been cooked somewhat, but not fully. "Semi-cooked" is similar to partially cooked, but implies that the food is only partially cooked and still requires additional cooking time. "Rare" is most commonly used in reference to meat, and indicates that the meat has been cooked only enough to brown the surface and leave the inside pink and juicy.

What are the hypernyms for Half raw?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for half raw?

The word "half raw" implies that something is only partially cooked, leaving it in a state that is not fully prepared for consumption. Antonyms for "half raw" include fully cooked, well-done, overcooked, and charred. These words suggest that something has been cooked for an appropriate amount of time and is completely done, leaving no raw or uncooked parts. While "half raw" may indicate a desire for something that is still slightly raw, other antonyms imply a preference for a more thoroughly cooked meal. Ultimately, the antonym for "half raw" will depend on the individual's taste preferences and desired level of cooking.

What are the antonyms for Half raw?

Related words: what is half raw, cooking half raw chicken, how to cook half raw chicken, cooking half raw steak, how to cook half raw meat

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