Hoe cakes, also known as johnnycakes, corn cakes, or corn pones, are a simple and delicious staple of southern cuisine. These tender and savory cakes are made from a mixture of cornmeal, water, salt, and sometimes eggs or milk. The batter is then flattened into small, thin rounds and fried until golden brown. Hoe cakes are a versatile snack or side dish that can be served with anything from butter and syrup to savory toppings like pulled pork or fried chicken. No matter what you call them, hoe cakes are a delicious and comforting treat that will transport you straight to the heart of the south.