Home-bred lamb is a term commonly used to refer to lambs that are raised on a farm or smallholding, typically for meat production. While this term may be popular in some circles, there are many synonyms you can use to describe such lambs. For instance, you can opt to refer to them as farm-raised lambs, locally grown lambs, or pasture-raised lambs. Additionally, you may use the term grass-fed lambs to specify that they are fed primarily on grass instead of grain or other types of feed. Regardless of the term you prefer to use, what's important is that you acknowledge the fact that these lambs are raised with care and attention and are typically of high quality.