What is another word for kombucha brewing?
Pronunciation: [kˈɒmbʌt͡ʃə bɹˈuːɪŋ] (IPA) 
Kombucha brewing is a process of fermenting tea with a symbiotic culture of bacteria and yeast (SCOBY). However, there are various synonyms to describe this unique brewing technique. Some people call it tea fermentation, while others refer to it as probiotic tea making. Some also use the term SCOBY brewing, as it emphasizes the crucial role of the SCOBY in the process. Other synonyms include kombucha production, yeast tea brewing, and even simply tea brewing. Despite the various terms used, kombucha brewing remains a popular and fascinating way to create a healthy and refreshing beverage rich in probiotics, enzymes, antioxidants, and organic acids.
