What is another word for Loppering?
Pronunciation: [lˈɒpəɹɪŋ] (IPA) 
Loppering is a term used to describe the action of separating curds from whey during cheese-making; it is a crucial step in the cheese production process. However, sometimes it can be useful to use synonyms to describe this action. Some of the synonyms for loppering include coagulation, clotting, solidification, and curdling. These words all describe the natural process of milk proteins separating into curds and whey with the addition of an acid or rennet. Whether you are a cheesemaker looking to refine your vocabulary or simply interested in the intricacies of cheese production, these synonyms for loppering are worth knowing.
