What is another word for more ingredient?

Pronunciation: [mˈɔːɹ ɪnɡɹˈiːdi͡ənt] (IPA)

When cooking or baking, sometimes you need a "more ingredient" to enhance the flavor or texture of your dish. There are many ways to add extra elements to your recipe without using the same phrase "more ingredient" repeatedly. You can try using words like "additive," "supplement," or "enhancement." Another synonym you can use is "flavoring" if you are adding something like herbs or seasoning. If you need to increase the volume of your dish, you can use "bulk," "amplification," or "augmentation." Using alternative words for "more ingredient" can add variety to your writing or conversation while still conveying the same message.

What are the hypernyms for More ingredient?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for more ingredient?

The antonym for the phrase "more ingredient" can be "less ingredient". This suggests that there is a decrease in the amount of an ingredient that may be added to a recipe or product. In some cases, this may be done to balance flavors or reduce the overall cost of production. Conversely, the phrase "more ingredient" implies an increase in the amount of a particular ingredient. This can be done to enhance the flavor or texture of a dish or to meet a specific nutritional requirement. Understanding the antonym of "more ingredient" is essential for chefs, bakers, and food manufacturers to create well-balanced and delicious dishes.

What are the antonyms for More ingredient?

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