More stir fried is a term commonly used in cooking to describe dishes that have been sauteed or fried in a pan or wok. However, there are several synonyms for this term, each with its unique nuance. For instance, you could use the term "pan-fried" for dishes that have been fried in a shallow pan. "Sauteed" refers to dishes that have been cooked quickly in a small amount of oil, while "stir-fried" typically implies a faster and more vigorous cooking style. Other potential synonyms for more stir fried include "wok-fried," "flash-fried," and "stir-cooked." Ultimately, the exact terms used will depend on the specific dish being prepared and the desired flavor and texture.