What is another word for more well-done?

Pronunciation: [mˈɔː wˈɛldˈʌn] (IPA)

When it comes to describing meat that is cooked to the point where it's no longer rare or medium rare, there are a variety of synonyms for the phrase "more well-done." Some common alternatives include "well-cooked," which suggests that the meat has been cooked thoroughly throughout. "Fully cooked" is another option, indicating that there is no pink left in the center of the meat. "Well-browned" is a more specific descriptor that can refer to the surface of the meat being seared to a crisp and dark brown color. Other options include "well-done," "thoroughly cooked," or simply "cooked through." Ultimately, the specific phrase used will depend on personal preference and the level of doneness desired.

What are the hypernyms for More well-done?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for more well-done?

The term 'more well-done' refers to cooking meat past the point of medium or mid-rare where the meat is fully cooked and often charred on the outside. Antonyms for this term would include rare, medium-rare, and medium, which refer to different levels of doneness for steak or other meats. Rare means the meat is cooked lightly on the outside and still pink in the middle, while medium-rare means the meat is cooked a bit more but still pink and tender. Medium is cooked fully and somewhat pink in the center, providing a juicy and flavorful experience. All three of these antonyms provide a contrast to the more well-done option, providing a range of options for a variety of different palates.

What are the antonyms for More well-done?

Word of the Day

multitasker
The word "multitasker" usually refers to someone who can perform different tasks simultaneously. However, there are several antonyms for this word, which describe the opposite type...