Moroccan citron, also known as "Yuzu" is a unique citrus fruit that is highly valued in many cultures around the world. It is widely used in traditional Japanese and Korean cuisine due to its tart and aromatic flavor. Other synonyms for Moroccan citron include "yuja," "yuza," and "yuzu lemon." These different names are typically used interchangeably and describe the same fruit. Moroccan citron is commonly used to flavor many dishes such as sauces, marinades, and salad dressings. It is also used as a cocktail ingredient and as a garnish for drinks. Its distinctive flavor is easily recognizable and adds a beautiful aroma to any dish.