Needle chervil is a herbaceous plant that belongs to the Carrot family. It is known for its thin and needle-like leaves and is commonly used in the culinary industry. Other synonyms for needle chervil include Beaked parsley, Wild chervil, Filigree, and Myrrhis. These synonyms are often used interchangeably in various recipes and cooking techniques. Needle chervil has a mild and sweet flavor that can enhance the taste of dishes such as soups, stews, and salads. Its unique appearance and subtle taste make it a popular ingredient among chefs and food enthusiasts looking to add a bit of finesse to their dishes.