What is another word for pancetta?
Pronunciation: [pansˈɛtə] (IPA) 
Pancetta is an Italian word that refers to a type of cured pork belly, which is typically used in Italian cuisine to enhance the flavor and texture of various dishes, including pasta, sauces, and soups. However, there are many other synonyms for pancetta that you can use if you need an alternative. Some of these synonyms include prosciutto, salami, bacon, ham, lardons, guanciale, and speck. While these substitutes may vary in taste and texture, they can still provide a similar smoky and savory flavor to your favorite recipes. So, next time you're out of pancetta, don't worry - you have plenty of options to choose from!
