What is another word for puff pastry?
Pronunciation: [pˈʌf pˈe͡ɪstɹi] (IPA) 
Puff pastry is a beloved pastry dough that is known for its flaky and buttery texture. It's used for sweet pastries, such as croissants, strudels, and napoleons, and savory pastries, such as quiches, turnovers, and pot pies. If you're on the hunt for synonyms for puff pastry, you may come across terms like feuillete, flaky pastry, laminated pastry, or leaf pastry. These synonyms describe pastry dough that is made by rolling butter between layers of dough and then rolled out and folded repeatedly. This process creates layers of butter and dough that puff up during baking, resulting in a light, airy, and delicate pastry.
