What is another word for put on griddle?
Pronunciation: [pˌʊt ˌɒn ɡɹˈɪdə͡l] (IPA) 
The phrase "put on griddle" refers to the act of cooking something on a flat, heated surface. There are several synonyms that can be used interchangeably with this phrase, including "pan-fry," "saute," "grill," and "sear." "Pan-fry" is often used to refer to cooking smaller items, such as vegetables or thin cuts of meat, in a small amount of oil or butter. "Saute," on the other hand, typically involves cooking larger pieces of meat or vegetables over high heat with a small amount of fat. "Grill" refers to cooking over an open flame, while "sear" is used to describe quickly cooking meat over high heat to brown the outside and lock in juices.
