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What is another word for re-heats?

Pronunciation: [ɹˌiːhˈiːts] (IPA)

Re-heats are a common practice in households and restaurants alike, and there are plenty of synonyms for the word "re-heats" that can add variety to your cooking vocabulary. Some suitable alternatives include "re-warms," "recooks," "reheats," "microwaves," "zaps," and "warms up." Each of these synonyms refer to the process of heating up food that has been previously cooked or refrigerated. However, each word carries its own connotations and specificity, so consider the context of your cooking when choosing the best synonym to use. With a little creativity, incorporating different words for "re-heats" can give your dishes an added level of sophistication.
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What are the hypernyms for Re-heats?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for re-heats?

The antonyms for the word "re-heats" are words that mean to cook or warm something up initially. Some opposite words include freezing, cooling, chilling, refrigerating, and icing. These antonyms imply that the dish has not been previously warmed, but rather it is being prepared from scratch. Other antonyms include raw, uncooked, and fresh. These imply that the dish has not been heated previously, and it is intended to be eaten cold or at room temperature. When searching for alternative words to describe the preparation of meals, it is important to keep these antonyms in mind to depict the true nature of the dish.

What are the antonyms for Re-heats?

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