What is another word for rotisseries?
Pronunciation: [ɹˈə͡ʊtɪsəɹiz] (IPA) 
Rotisseries is a culinary term that refers to a cooking technique that involves slowly roasting meat, poultry or fish on a spit over an open flame or in an oven. Synonyms for rotisseries include spit-roasting, barbecuing, grilling, slow cooking and roasting. Spit-roasting typically involves skewering the meat and slowly rotating it over a fire, while barbecuing and grilling refer to cooking over a grill or flame. Slow cooking and roasting both involve cooking the meat slowly over a low heat, which allows the meat to become tender and juicy. Whatever method you choose, cooking on a rotisserie is a delicious way to enhance the flavor and texture of meat.
