What is another word for Sarsa?
Pronunciation: [sˈɑːsə] (IPA) 
Sarsa is a type of Filipino sauce made from sugar, vinegar, soy sauce, and other ingredients. Synonyms for Sarsa include condiment, dip, dressing, sauce, and relish. In the Philippines, Sarsa is commonly served with grilled meats, seafood, and vegetables. It is also sometimes used as a marinade or ingredient in recipes. Other synonyms for Sarsa include atchara, a pickled vegetable relish, and toyomansi, a mixture of soy sauce and calamansi juice. Overall, Sarsa is a versatile condiment that adds flavor and excitement to many Filipino dishes, and there are many variations to suit different preferences and tastes.
