What is another word for scallopini?
Pronunciation: [skˌaləpˈiːnɪ] (IPA) 
Scallopini is a popular Italian dish that is typically made using thinly sliced meat, which is coated in a breadcrumb mixture and then fried until crispy. There are a variety of different meats that can be used to make scallopini, including chicken, veal, and pork. If you're looking for synonyms for the word "scallopini," some options include "milanese," "schnitzel," and "cutlet." These terms all refer to similar dishes that involve coating thinly sliced meat in a breadcrumb mixture and then cooking it until crispy. Whether you're craving a classic chicken scallopini dish or want to try something new, there are plenty of delicious options to choose from.
