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What is another word for starchless?

Pronunciation: [stˈɑːt͡ʃləs] (IPA)

Starchless is a term often used to describe food that is devoid of starch, a complex carbohydrate commonly found in grains and vegetables. However, there are several synonyms that one can use to express this same concept. One alternative phrase is "low-starch", which indicates a minimal amount of starch content. Another option is "starch-free", which signifies the complete absence of starch. Additionally, "non-starchy" is a suitable synonym, highlighting foods that do not contain starch. These interchangeable terms come in handy when discussing dietary restrictions or specific culinary preferences, allowing individuals to articulate their need for meals without starch in a more versatile manner.
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What are the opposite words for starchless?

Starchless is a word that means without starch or not containing starch. Some of the antonyms for starchless include starchy, staminiferous, amylaceous, and farinaceous. These words imply that something contains starch or is rich in it. Starchy, for example, refers to food that has a high starch content, providing significant amounts of energy. Staminiferous denotes something that produces starch, while farinaceous refers to a food that is made from or contains starch, such as pasta or bread. Overall, antonyms for starchless suggest an abundance of starch or a high-carb value in food or other objects.

What are the antonyms for Starchless?

Usage examples for Starchless

Is there nothing for New York analogous to rolling on the floor, to the straight-front corset, to the sugarless, starchless diet?
"Imaginary Interviews"
W. D. Howells

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