What is another word for strong-flavored?

Pronunciation: [stɹˈɒŋflˈe͡ɪvəd] (IPA)

When it comes to describing food or drinks that have a bold and intense taste, we often use the term "strong-flavored". However, there are many other synonyms that can be used to describe this type of flavor profile. Some of these include pungent, robust, powerful, potent, intense, full-bodied, rich, spicy, savory, and bold. Each of these words conveys a slightly different nuance, from the sharpness of pungent to the depth of full-bodied. By exploring these synonyms, we can convey a more specific and nuanced description of a strong-flavored dish or drink.

What are the hypernyms for Strong-flavored?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for strong-flavored?

When it comes to food, the term "strong-flavored" generally refers to dishes with a bold, intense taste. However, not everyone enjoys such pungent flavors. Those seeking milder alternatives can try foods that are subtle, delicate, or mild-tasting. Some antonyms for the term "strong-flavored" include bland, insipid, tasteless, weak, and subtle. Examples of subtle or mild-tasting foods include fresh fruits and vegetables, white meat such as chicken, and dishes garnished with delicate herbs like parsley and basil. While strong and bold flavors are favored by many, it's always wise to have alternatives for those who prefer a more subdued palate.

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