What is another word for tost it in?
Pronunciation: [tˈɒst ɪt ˈɪn] (IPA) 
Toasting bread is a popular way to add flavor and crunch, and there are many synonyms for the phrase "tost it in." You can "brown" or "crisp" bread in a toaster or under the broiler. To achieve a more charred effect, you can "char" or "scorch" the bread on a grill or on an open flame. "Roasting" bread in an oven or over hot coals can also create a delicious, crunchy result. Another option is to "fry" the bread in a pan with a little oil or butter for a crispy, golden-brown texture. Whatever the method, toasting bread is a great way to add depth of flavor and texture to your meals.
