What are the opposite words for charcoal-broiled?

"Charcoal-broiled" is an adjective that describes food cooked over hot coals. The opposite of this term, i.e., the antonym of charcoal-broiled can be either prepared or cooked differently. Barbecued, baked or fried dishes are a few potential antonyms, as well as dishes prepared over an outdoor gas grill or an electric stove. The antonyms for charcoal-broiled will depend on the method of preparation used for the food. While charcoal-broiled meats or vegetables may have a specific flavor or seasoning, antonyms can vary widely in taste, texture, and presentation, catering to different palates and cuisines.

What are the antonyms for Charcoal-broiled?

• v.

  • grill
  • answer
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