What is another word for pressure cooking?
Pronunciation: [pɹˈɛʃə kˈʊkɪŋ] (IPA) 
Pressure cooking is a cooking technique that has been around for generations. It involves cooking food in a sealed vessel over high heat, which results in faster and more efficient cooking times. There are many different synonyms for this technique, including high-pressure cooking, fast-cooking, rapid cooking, and sealed cooking. These terms all refer to the same basic process of cooking food in a sealed vessel under pressure. The use of pressure cooking is increasing in popularity due to its many benefits, such as preserving nutrients, reducing cooking time, and saving energy. Whatever you call it, pressure cooking is a great way to prepare healthy and delicious meals quickly and easily.
