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What is another word for sparerib?

Pronunciation: [spˈe͡əɹɪb] (IPA)

Spareribs are a popular cut of pork that are commonly enjoyed barbecued, roasted, or grilled. However, there are several synonyms for the word "sparerib" that are used in different regions and cultures. In the Southern United States, this cut of meat is often referred to as "country-style ribs." In Chinese cuisine, spareribs are known as "pai gu," while in Korean cuisine, they are called "galbi." In Spanish-speaking countries, it is known as "costillas." Each of these synonyms for spareribs reflects regional and cultural differences in preparation and cooking styles. No matter what they are called, these succulent and flavorful cuts of meat are a favorite for meat lovers.
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Synonyms for Sparerib:

  • n.

    • food

  • Other relevant words:

    • Other relevant words (noun):

What are the hypernyms for Sparerib?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Sparerib?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

  • hyponyms for sparerib (as nouns)

Usage examples for Sparerib

Ay, if Dr. sparerib could cure one of the gout, then, indeed, I should think something of him; but, as to my leaving off my bottle of port, it's nonsense; it's all nonsense; I can't do it; I can't, and won't, for all the Dr. spareribs in Christendom; that's poz!
"The Parent's Assistant"
Maria Edgeworth
On each side there is a large sparerib, which is usually divided into two, a sweet bone and a blade bone.
"The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches,"
Mary Eaton
A sparerib of eight or nine pounds, will take an hour and three quarters; a griskin of six or seven pounds, an hour and a quarter; a chine, if parted down the back-bone so as to have but one side, two hours; if not parted, it will take four hours.
"The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches,"
Mary Eaton

Famous quotes with Sparerib

  • According to the current doctrines of mysticoscientism, we human animals are really and actually nothing but "organic patterns of nodular energy composed of collocations of infinitesimal points oscillating on the multi-dimensional coordinates of the space-time continuum." I'll have to think about that. Sometime. Meantime, I'm going to gnaw on this sparerib, drink my Blatz beer, and contemplate the coordinates of that young blonde over yonder, the one in the tennis skirt, tying her shoelaces.
    Edward Abbey

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