What is another word for de-canted?

Pronunciation: [dəkˈantɪd] (IPA)

De-canted is a term that is commonly used to describe the pouring of a liquid from one vessel to another, particularly in the context of wine. However, there are several synonyms for this term that can be used to convey the same meaning. These include words like transferred, decanted, poured, siphoned, and discharged. Depending on the context, other words such as filtered, strained, or separated may also be used. Regardless of which term is chosen, the underlying meaning remains the same, and all of these synonyms are useful for describing the process of moving a liquid from one container to another.

What are the hypernyms for De-canted?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for de-canted?

Decanted is a term used primarily to describe the process of transferring a liquid from one container to another. When we think about antonyms for the word "de-canted," words that come to mind are perhaps loaded, filled, and poured. While decanting typically involves slowly pouring a liquid from one container to another, an antonym like filled implies that one is filling up a container until it's full. Loaded is a synonym for filled, although it maybe refers to packing in something or the weight of something. Finally, pour is also an antonym of decanted but denotes a much faster and direct method.

What are the antonyms for De-canted?

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