What is another word for in stew?
Pronunciation: [ɪn stjˈuː] (IPA) 
The phrase "in stew" typically refers to ingredients that are cooked in a liquid for an extended period of time until they are tender and flavorful. Some synonyms for this phrase might include "simmered," "braised," or "stewed." Other related terms might include "slow-cooked," "casseroled," or "stovetop-cooked." These all describe similar cooking techniques and can be used interchangeably with "in stew" depending on the context. Whether you're making a hearty beef stew, a vegetable-packed minestrone, or a comforting chicken and dumplings, using a slower cooking method to meld the flavors together will result in a delicious and satisfying meal.
