What is another word for more undercooked?

Pronunciation: [mˈɔːɹ ˌʌndəkˈʊkt] (IPA)

When it comes to describing food that is not cooked enough, there are a plethora of synonyms to choose from. Some common alternatives to "more undercooked" include raw, rare, pink, and bloody. These words all convey a sense of food that has not been cooked thoroughly or for a sufficient amount of time. Other synonyms include underdone, insufficiently cooked, and half-baked. These words can also be used to describe food that is not fully cooked, such as meat that still has a pink center. Whatever synonym you choose, be sure to use it appropriately to convey the desired level of cooking or doneness.

What are the hypernyms for More undercooked?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for more undercooked?

The word "more undercooked" suggests that something is not fully cooked or is still raw. Antonyms for this phrase could include "well-done," "fully cooked," or "thoroughly prepared." Well-done refers to the point at which something is fully cooked, usually regarded as the opposite of undercooked. Fully cooked means that something is cooked all the way through, while thoroughly prepared indicates that something has been skillfully cooked to perfection. These antonyms can help relay the appropriate level of cooking required for various dishes or ingredients, and ensure a safe and enjoyable meal for all.

Word of the Day

Pyrrolidonecarboxylic Acid
Pyrrolidonecarboxylic acid, commonly known as PCA, is a chemical compound frequently utilized in various industries. However, it is beneficial to be aware of alternative names or s...